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thanksgiving

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Roasted Fennel Soup With Cranberries And Hazelnuts

roasted fennel soup with cranberries and hazelnuts

vellutata di finocchi con mirtilli e nocciole

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Mushrooms In Parchment Paper

mushrooms in parchment paper

funghi al cartoccio

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Croquettas

croquettas

croquettas

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Cauliflower Sformato

cauliflower sformato

sformato di cavolfiore

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Caramelized Leek And Sage Stuffing

caramelized leek and sage stuffing

ripieno di porri e salvia

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Roast Turkey With Garlic, Sage And Orange

roast turkey with garlic, sage and orange

tacchino arrosto all’aglio, salvia e

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Pine Nut Pie

pine nut pie

crostata ai pinoli

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Homemade Meat Broth

homemade meat broth

brodo

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La Cucina Italiana Magazine (English)


April 2010 issue cover image

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