Recipes from the October, 2008 Issue

Mantuan Tortelli

mantuan tortelli

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Servings 6 servings five Recipe rating
 
Duck “confit” With Spiced Honey

duck “confit” with spiced honey

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Servings 4 servings Unrated Recipe rating
 
Coppa, Onion And Honey Bruschette

coppa, onion and honey bruschette

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Servings 10 bruschette Unrated Recipe rating
 
Sea Bass Fillets With Sweet Shallots

sea bass fillets with sweet shallots

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Servings 4 servings five Recipe rating
 
Pork Loin Glazed In Acacia Honey

pork loin glazed in acacia honey

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Servings 6 servings Unrated Recipe rating
 
Chestnut Honey And Walnut Cake

chestnut honey and walnut cake

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Servings 6 servings Unrated Recipe rating
 
Ricotta And Honey Sformato

ricotta and honey sformato

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Servings 4 servings Unrated Recipe rating
 
Chocolate Torrone

chocolate torrone

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Servings 24 bars Unrated Recipe rating
 
Pasta With Mushroom Ragù

pasta with mushroom ragù

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Servings 4 to 6 servings Unrated Recipe rating
 
Bresaola With Cucumber And Salted Almonds

bresaola with cucumber and salted almonds

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Servings 4 servings Unrated Recipe rating
 
Cottage Cheese And Grapes

cottage cheese and grapes

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Servings 4 servings Unrated Recipe rating
 
Fennel Browned In Butter With Parmesan And Fresh Herbs

fennel browned in butter with parmesan and fresh herbs

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Servings 4 servings Unrated Recipe rating
 
Fennel Sformato With Squid And Clams

fennel sformato with squid and clams

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Servings 4 first-course servings Unrated Recipe rating
 
Grid Of Spicy Fennel

grid of spicy fennel

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Servings 4 servings Unrated Recipe rating
 
Fennel Salad With Pancetta And Fresh Horseradish

fennel salad with pancetta and fresh horseradish

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Servings 4 servings five Recipe rating
 
Fennel And Cured Salmon Sandwiches

fennel and cured salmon sandwiches

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Servings 4 servings Unrated Recipe rating
 
Sicilian Cauliflower Salad

sicilian cauliflower salad

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Servings 6 servings Unrated Recipe rating
 
Sicilian Stuffed Sardines

sicilian stuffed sardines

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Servings 6 servings Unrated Recipe rating
 
Tomato Salad With Potatoes And Capers

tomato salad with potatoes and capers

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Servings 4 to 6 servings Unrated Recipe rating
 
Vermicelli With Tomatoes, Olives And Capers

vermicelli with tomatoes, olives and capers

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Servings 4 to 6 servings Unrated Recipe rating
 
Sicilian Style Swordfish

sicilian-style swordfish

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Servings 4 servings Unrated Recipe rating
 
Roasted Artichokes

roasted artichokes

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Servings 4 servings Unrated Recipe rating
 
Bigoli With Gorgonzola

bigoli with gorgonzola

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Servings 4 to 6 servings two Recipe rating
 
Spaghettoni With Pecorino, Pepper And Walnuts

spaghettoni with pecorino, pepper and walnuts

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Servings 4 to 6 servings Unrated Recipe rating
 
Fusilli With Cheese And Citrus Gremolata

fusilli with cheese and citrus gremolata

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Servings 4 to 6 servings Unrated Recipe rating
 
Baked Pasta With Four Cheeses

baked pasta with four cheeses

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Servings 6 servings two Recipe rating
 
Tortelloni With Red Radicchio

tortelloni with red radicchio

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Servings 6 servings Unrated Recipe rating
 
Fried Green Tomatoes With Goat Cheese

fried green tomatoes with goat cheese

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Servings 4 servings Unrated Recipe rating
 
Mezze Penne Pasta With Goat Cheese

mezze penne pasta with goat cheese

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Servings 4 to 6 servings Unrated Recipe rating
 
Sea Bass With Creamy Goat Cheese

sea bass with creamy goat cheese

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Servings 4 servings Unrated Recipe rating
 
Goat Cheese Tortelloni With Pesto

goat cheese tortelloni with pesto

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Servings 6 servings three Recipe rating
 
Baked Eggplant, Goat Cheese And Tomatoes

baked eggplant, goat cheese and tomatoes

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Servings 6 servings four Recipe rating
 
Ricotta Gelato With Raspberry Coulis

ricotta gelato with raspberry coulis

Time 40m+ Log in to rate Your rating
Servings 1 quart gelato = 8 servings Unrated Recipe rating
 

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