salad with bourguignonne-style dressing
insalata alla bourguignonne
4 servings
Ingredients
- 1 head escarole, torn
- ⅔ pound roasted turkey breast, sliced into long strips
- 1 granny smith apple, sliced
- 4 button mushrooms, sliced
- 1 tablespoon raisins
- 5 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons minced red onion
- ½ teaspoon chopped fresh thyme
- Tabasco
- Salt
- Freshly ground white pepper
Instructions
Arrange escarole on a large serving plate. Layer with turkey, apple, mushrooms and raisins. Just before serving, whisk together oil, vinegar, onion and thyme. Season to taste with Tabasco, salt and pepper. Toss together and serve.
keywords:
vegetables, red wine vinaigrette, greens, simple, easy, fast, quick, escarole, granny smith apple, turkey breast, raisins, button mushrooms, red onion, thyme
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