Fresh Produce

1 medium cucumber

1 small carrot

1 stalk celery

1 small onion

1 1/4 pound mixed mushrooms, preferably wild

4 small firm, ripe pears

Dried Fruits & Nuts

1/4 cup Marcona almonds 

Meat & Dairy

7 ounces thinly sliced bresaola

3 1/2 ounces prosciutto, sliced 1/8-inch thick

2 ounces pecorino primo sale or pecorino toscano or other midly assertive cheese

8 Tbs. (1/4 pound) unsalted butter

1/2 cup plus 2 tablespoons heavy cream

Baking & Spices

3/4 cup sugar

1 cinnamon stick

1/2 cup rose water

Salt

Coarse sea salt

Peppercorns for freshly ground black pepper

Dry Pantry Items

1/4 cup tablespoons extra-virgin olive oil

1/4 cup vegetable broth

1 pound bucatini or spaghetti

 Wine & Spirits

2 cups fruity red wine