features

pasta of the Italian Table

Fresh, dry, artisan or specialty; cut, pair them with a dizzying variety of seasonal sauces

Maremma

Italy's cowboy country, Tuscany's pastoral landscape, pristine beaches and medieval hill towns

the King

The bistecca alla maremmana and the real fiorentina steak

a Tuscan wedding

Chef Iacopo Falai is married at the Palazzo Vecchio and creates an inspired menu for the celebration

carne al freddo

Fresh ingredients and easy assembly make these cool dishes perfect for a warm weather fête

departments

the goods

books

cutting crew

high-performing knives

Wine: The little Rascal

the challenges of Roero arneis yield great rewards

news & events

recipe index

menu leggero

fresh fish, fruit and herbs accent these light dishes

in stagione

cherries take the spotlight in six recipes that use their tart and sweet flavors

ingrediente

pine nuts' rich history and seven of their dishes, including an authentic pesto

scuola di cucina

a lesson in making pasta e fagioli

intervista

Carlo Petrini's Slow Food