Amaretti

ah-mah-REHT-tee

These world-famous almond cookies probably originated in Venice, though they are found throughout Italy, especially in the South. The most familiar version is made with ground almonds (bitter almonds can be added as well), fine sugar, and beaten egg white. Stored in an airtight tin, they last for months. Most amaretti are hard in texture and are often ground to a powder for use in other desserts. They are called amaretti because they are flavored with bitter almonds (amaro means bitter), which gives them their unique taste. Those from the Lombard town of Saronno are the most famous of all. Look for amaretti in Italian markets and gourmet stores, or make your own. There is, however, a softer type of amaretto which more closely resembles a macaroon.